A fish on a dish
There was a great opinion piece in today's New York Times by Paul Greenberg on the ethics of keeping versus releasing large game fish. His opinion: we should only eat fish that are low on the food web.
We're a group of scientists, businessmen, and educators--right-wingers and left-wingers and all die-hard fishermen--who have decided there needs to be a third way in dealing with conservation issues along the Atlantic Coast. Here are our takes--and a lot of fishing stories to boot.
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